Left field, outspoken candidate confirms Mayoral bid against Lisa Scomazzon

TOP JOB

Man dies following early morning rollover near Mossman

ACCIDENT

Community assistance enables reopening of local primary school following flood damage

SCHOOL WRAP

Residents to hear Councillors' policies at Douglas Shire forum

THE CANDIDATES

THIS WEEK 9 YEARS AGO

First hole-in-one of 2015 at Mossman Golf Club

ARCHIVE

Events

Positions Vacant

RESTAURANT SUPERVISOR, MANAGEMENT(Hospitality & Tourism)Full time, $63,000 per year (incl. super)Duties include;- scheduling restaurant staff and delegating tasks- hiring, training, and managing restaurant staff,- ordering food, alcohol, and cleaning supplies- supervising the preparation, display, and delivery of food and drinks- ensuring prompt and friendly customer service- maintaining quality and service standards- ensuring all staff are knowledgeable about menu offerings and individual ingredients- educating staff about potential food allergies and how to make customers aware of these ingredients- maintaining good relationships with suppliers- meeting quarterly budgets and quotas- reducing operational costs- increasing productivity- ensuring all staff follow strict personal safety, food safety and food storage guidelines- supervising and maintaining restaurant cleanliness to meet regulatory sanitation and hygiene standards- managing inventory- interacting with restaurant guests to gauge satisfaction and improve customer service- responding to customer feedback and resolving conflicts effectively- operating the point-of-sale system, processing payments, and issuing gift cards- arranging group events and ensuring the restaurant and staff meet service and food expectations- catering for VIP guests- authorizing refunds or other equivalent options- assisting in the development of menu offerings and changes based on costs and customer preferences- creating innovative promotions and designing marketing materials- chairing weekly staff meetings to motivate staff and ensure they are all meeting restaurant standards and expectations- handling staff payroll, vacation requests, and other administrative duties related to restaurant operationsQualifications must include;At least, 10 years’ experience in high-quality hospitality venues.At least a relevant AQF or equivalent certificate IV qualification (cert IV in hospitality or above)A completed certified Food Safety Supervisor course is also required.Apply to [email protected]

FUNERAL TRANSFER AND ATTENDERNo experience necessary, training provided.This position involves transferring people into our care, assisting at funeral services, out of hours on-call and some basic mortuary work. You will need to be compassionate, reliable, well groomed, and available to work at short notice. Travel to our other offices across the region is required. You will need a full drivers licence. The position is casual but permanent hours will be available for the right candidate.To apply, please email a CV and a covering letter detailing why you are suitable for this position and any questions to [email protected]

Community Notices

Port Douglas Community Garden GroupGrow with Us:“Cultivating Connections and Green Spaces! Join us in reinvigorating our community garden for the upcoming growing season. Whether you're a seasoned gardener or a budding enthusiast, come explore our space, share ideas, and sow the seeds of community together!"1.30pm Thursday, February 156-10 Mowbray St.Port Douglas

LIBRARY LOVERS' WEEK TRIVIA NIGHTFollow your heart... and your love of literature! Come and join us for a fun-filled evening celebrating Library Lovers' Week at Mossman Library. Tables of up to six team members. Light supper provided.Thursday 15 February at 6pm - Mossman LibraryBook your table by calling 4099 9496

Property for sale

Open Homes